BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

Taste of Orient

Meal of October

    Pork Belly slow cooked for 8 hours then glazed with a sticky Peking style sauce served with steamed rice, Asian green salad & pickled ginger garnish.

$25.90 Members

Snap & Scall

Seafood Feast of October

    250g Snapper fillet steam baked with sea scallops topped with a roasted sesame sauce, served with chips, garden salad & lemon.

$26.90 Members

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak

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    MONDAY

    Members $21.90

    Non- Members $23.90

    Available every Monday for lunch & dinner.

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  • TUESDAY

    Topper Tuesday COMING SOON

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    TUESDAY

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  • WEDNESDAY

    East Meets West Barramundi COMING SOON

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    WEDNESDAY

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  • WEDNESDAY

    Two Hot Box Meals COMING SOON

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    WEDNESDAY

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  • THURSDAY

    Chicken Schnitzel COMING SOON

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    THURSDAY

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  • FRIDAY

    200G Rump COMING SOON

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    FRIDAY

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  • SATURDAY

    Fish, Chips & Salad COMING SOON

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    SATURDAY

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  • SUNDAY

    Sunday Roast with Vegetables

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    SUNDAY

    Members $14.90 Members   $16.90 Non-Members

    Available lunch & dinner on every Sunday

    $2 to join for a 1-Year Membership

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  • Two Take Away Pizzas

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERY DAY
DINNER
5:30PM – 8:30PM  FRIDAY & SATURDAY
5:30PM – 8:00PM  SUNDAY TO THURSDAY

We DO NOT have surcharge on public holidays.  

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