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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

Brisbane Eat Safe

 

Seafood Special of May

Baked Tasmanian Trout

Steam baked centre cut trout fillet with fresh ginger, honey, soy, sesame oil & spring onions topped with fried Asian noodles, green salad, chips & lemon.

$27.90

Meal of May

Magic Carpet

300g aged rib fillet cooked to your liking then topped with freshly battered NZ oysters in shell over market vegetables, potato rosti & béarnaise sauce

$30.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $16.90

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    MONDAY

    Members $16.90

    Available every Monday for lunch & dinner.

    (Join today for $2 – 1 Year Membership)

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  • SATURDAY

    Fish & Chips $14.90

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    SATURDAY

    $14.90 Members

    Grilled, battered or crumbed served with chips & salad or vegetables.

    Available every Saturday for lunch only.

    (Join today for $2 – 1 Year Membership)

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  • SUNDAY

    Sunday Roast $14.90

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    SUNDAY

    $14.90 Members

    Available lunch & dinner on every Sunday.

    (Join today for $2 – 1 Year Membership)

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  • EVERYDAY IN May

    Chicken Schnitzel $12.90

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    EVERYDAY IN May

    $12.90

    Available Lunch & dinner every day in May

     

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Open Hours


Sunday to Thursday
11:30am-2:00pm
5:30pm-8:00pm

Friday to Saturday
11:30am-2:00pm
5:30pm-8:30pm

REQUEST A BOOKING


To ensure we have the availability for your table please make your reservation online no less than 12 hours prior to your visit

For all bookings made less than 12 hours before your visit, please call reception on 07 3372 0333 from 10am – 2am. 7 days a week.

We are unable to guarantee  your booking if it is made online less than 12 hours before your visit.

 

FOR ALL MOTHERS DAY BOOKINGS PLEASE CALL THE CLUB ON 07 3372 0333.
WE ARE UNABLE TO CONFIRM YOUR BOOKING VIA OUR ONLINE PLATFORM.
THANKYOU

Bistro Bookings

    Contact Us