Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.
Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by 
Brisbane Eat Safe ⭐⭐⭐⭐
Steam baked centre cut trout fillet with fresh ginger, honey, soy, sesame oil & spring onions topped with fried Asian noodles, green salad, chips & lemon.
300g aged rib fillet cooked to your liking then topped with freshly battered NZ oysters in shell over market vegetables, potato rosti & béarnaise sauce
Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!
Sunday to Thursday
11:30am-2:00pm
5:30pm-8:00pm
Friday to Saturday
11:30am-2:00pm
5:30pm-8:30pm
To ensure we have the availability for your table please make your reservation online no less than 12 hours prior to your visit
For all bookings made less than 12 hours before your visit, please call reception on 07 3372 0333 from 10am – 2am. 7 days a week.
We are unable to guarantee your booking if it is made online less than 12 hours before your visit.
FOR ALL MOTHERS DAY BOOKINGS PLEASE CALL THE CLUB ON 07 3372 0333.
WE ARE UNABLE TO CONFIRM YOUR BOOKING VIA OUR ONLINE PLATFORM.
THANKYOU
Bistro Bookings