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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

 

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Meal Of October

Taste of the Orient

8 Hour slow cooked Pork Belly glazed with a sticky Peking style sauce & served with steamed rick, Asian green salad & pickled ginger garnish.

 

$25.90

Seafood Feast of October

Snap & Scall

250g Snapper fillet steam baked with sea scallops topped with a roasted sesame sauce, served with chips, garden salad & lemon.

$26.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $16.90

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    MONDAY

    Members $16.90

    Available every Monday for lunch & dinner.

    (Join today for $2 – 1 Year Membership)

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  • SATURDAY

    Fish & Chips $13.90

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    SATURDAY

    $13.90 Members

    Grilled, battered or crumbed served with chips & salad or vegetables.

    Available every Saturday for lunch only.

    (Join today for $2 – 1 Year Membership)

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  • SUNDAY

    Sunday Roast $14.90

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    SUNDAY

    $14.90 Members

    Available lunch & dinner on every Sunday.

    (Join today for $2 – 1 Year Membership)

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  • Two Take Away Pizzas $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

    (Join today for $2 – 1 Year Membership)

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Open Hours


Sunday to Thursday
11:30am-2:00pm
5:30pm-8:00pm

Friday to Saturday
11:30am-2:00pm
5:30pm-8:30pm

REQUEST A BOOKING


PLEASE MAKE A RESERVATION 24 HOURS PRIOR TO YOUR VISIT BY FILLING OUT THE BOOKING FORM BELOW.

WE WILL GET BACK TO YOU SOON TO CONFIRM YOUR BOOKING. 

FOR BOOKINGS MADE WITHIN 24 HOURS, PLEASE CALL RECEPTION ON 07 3372 0333 FROM 10AM TO 2AM. 7 DAYS/WEEK. THANK YOU.

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