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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

Sea Perch & Scallops

Seafood Feast of October

250G fresh sea perch fillet grilled in butter then topped with three steamed QLD 1/2 shell scallops with a cream cheese, lemon & dill sauce, served with shoestring chips, garden salad & lemon.

$25.90

Bavarian Knuckle

Meal of the Month – October

400G Pork Knuckle slow roasted in black beer with roasted garlic, tomato, onions & selected fresh herbs, served over potato mash & red cabbage sauerkraut.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $12.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $12.90

    Available Lunch & Dinner

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  • WEDNESDAY

    Two Hot Box Meals for $22

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    WEDNESDAY

    Two hot box meals for $22.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $11.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $11.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $12.90

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    FRIDAY

    200G Rump served with chips and salad

    $12.90

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $12.90

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    SATURDAY

    Fish, Chips & Salad

    $12.90

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $12.90

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    SUNDAY

    Sunday Roast served with vegetables

    $12.90

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

We DO NOT have surcharge on public holidays.

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

Contact Us