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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

BEEF TAGINE

Meal of the Month

    Slow cooked rich & full of spices from the Middle East served with steamed rice, natural yoghurt garnished with fresh herbs.

$24.90 Members

WHOLLY TROUT

Seafood Feast of the Month

    Steamed baked smoked trout in foil with fresh ginger, honey, soy, sesame oil & spring onions served under fried Asian noodles with green salad, chips & lemon.

$25.90 Members

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $16.90

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    MONDAY

    Members $16.90

    Available every Monday for lunch & dinner.

    (Join today for $2 – 1 Year Membership)

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  • SATURDAY

    Fish & Chips $13.90

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    SATURDAY

    $13.90 Members

    Grilled, battered or crumbed served with chips & salad or vegetables.

    Available every Saturday for lunch only.

    (Join today for $2 – 1 Year Membership)

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  • SUNDAY

    Sunday Roast $14.90

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    SUNDAY

    $14.90 Members

    Available lunch & dinner on every Sunday.

    (Join today for $2 – 1 Year Membership)

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  • Two Take Away Pizzas $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

    (Join today for $2 – 1 Year Membership)

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REQUEST A BOOKING


PLEASE MAKE A RESERVATION 24 HOURS PRIOR TO YOUR VISIT BY FILLING OUT THE BOOKING FORM BELOW.

WE WILL GET BACK TO YOU SOON TO CONFIRM YOUR BOOKING. 

FOR BOOKINGS MADE WITHIN 24 HOURS, PLEASE CALL RECEPTION ON 07 3372 0333 FROM 10AM TO 2AM. 7 DAYS/WEEK. THANK YOU.

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