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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

RIBS & RUMP

Meal of the Month – December

200g Grain fed rump cooked to your liking with a creamy cauliflower & potato mash, peas, corn & carrot medley, served with battered onion rings & BBQ pork rib topper.

$25.90

Cajun Crabby Crabs

Seafood Feast – December

Soft shell crab cooked in Cajun spiced tempura batter served with fresh coleslaw, potato wedges, lemon & lemon pepper aioli.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $12.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $12.90

    Available Lunch & Dinner

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  • TUESDAY

    Topper Tuesday $15.90

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    TUESDAY

    Order 200g Rump Steak, cooked to your liking, served with chips & salad or vegetables with your choice of sauce and a complimentary topper of either Garlic Prawns OR Calamari.

    Available Tuesday nights only.

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  • WEDNESDAY

    East Meets West Barramundi

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    WEDNESDAY

    Steamed Barramundi fillet topped with an Asian vegetable, fresh herb & crushed nut salad with roasted sesame dressing. Presented under a hickory smoke dome. $15.90

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  • WEDNESDAY

    Two Hot Box Meals for $22

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    WEDNESDAY

    Two hot box meals for $22.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $11.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $11.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $12.90

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    FRIDAY

    200G Rump served with chips and salad

    $12.90

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $12.90

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    SATURDAY

    Fish, Chips & Salad

    $12.90

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $12.90

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    SUNDAY

    Sunday Roast served with vegetables

    $12.90

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

We DO NOT have surcharge on public holidays.

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

Contact Us