Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.
Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by 
Beef cheek slow cooked for 8 hours, served over creamy mash, buttered broccoli & baby carrots with a rich mixed herb, white wine & beef jus.
Atlantic salmon, sea scallops, prawns, calamari, bok choy & udon noodles poached in a rich Tom Yum broth with coconut cream, red curry paste & lemon grass served with lotus leaf bun.
Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!
PLEASE MAKE A RESERVATION 24 HOURS PRIOR TO YOUR VISIT BY FILLING OUT THE BOOKING FORM BELOW.
WE WILL GET BACK TO YOU SOON TO CONFIRM YOUR BOOKING.
FOR BOOKINGS MADE WITHIN 24 HOURS, PLEASE CALL RECEPTION ON 07 3372 0333 FROM 10AM TO 2AM. 7 DAYS/WEEK. THANK YOU.