BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

MAGIC CARPET

Meal of the Month

      300g aged rib fillet cooked to your liking then topped with freshly battered oysters in shell over seasonal  mixed vegetables, potato rosti & béarnaise sauce.

$28.90 Members

A SIRENS FEAST

Seafood Feast of the Month

½ Canadian lobster (with claw) filled with lobster & prawn meat cooked in Mornay sauce then grilled with three cheeses & served with chips & salad.

$28.90 Members

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $12.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $12.90

    Available Lunch & Dinner

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  • TUESDAY

    Topper Tuesday $15.90

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    TUESDAY

    Order 200g Rump Steak, cooked to your liking, served with chips & salad or vegetables with your choice of sauce and a complimentary topper of either Garlic Prawns OR Calamari.

    Available Tuesday nights only.

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  • WEDNESDAY

    East Meets West Barramundi $15.90

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    WEDNESDAY

    Steamed Barramundi fillet topped with an Asian vegetable, fresh herb & crushed nut salad with roasted sesame dressing. Presented under a hickory smoke dome.

    Available lunch & dinner.

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  • WEDNESDAY

    Two Hot Box Meals for $22

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    WEDNESDAY

    Two hot box meals for $22.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $11.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $11.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $12.90

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    FRIDAY

    200G Rump served with chips and salad

    $12.90

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $12.90

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    SATURDAY

    Fish, Chips & Salad

    $12.90

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $12.90

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    SUNDAY

    Sunday Roast served with vegetables

    $12.90

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

We DO NOT have surcharge on public holidays.

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WE ARE CLOSED DUE TO COVID-19 AS OF 23RD MARCH UNTIL FURTHER NOTICE. PLEASE CHECK THIS PAGE FOR FUTURE UPDATES. THANK YOU FOR YOUR PATIENCE AND UNDERSTANDING. STAY SAFE AND TAKE CARE!

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