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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

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JUST A CLASSIC

Meal of the Month – January

300g Grain fed T-bone cooked to your liking topped with grilled bacon, egg & battered onion rings, served with chips & mushroom sauce.

$25.90

A Kakadu Nut

Seafood Feast – January

Baked snapper fillet with a macadamia & fresh lime crust over a creamy potato mash with steamed fresh vegetables & roasted sesame sauce.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $12.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $12.90

    Available Lunch & Dinner

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  • TUESDAY

    Topper Tuesday $15.90

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    TUESDAY

    Order 200g Rump Steak, cooked to your liking, served with chips & salad or vegetables with your choice of sauce and a complimentary topper of either Garlic Prawns OR Calamari.

    Available Tuesday nights only.

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  • WEDNESDAY

    East Meets West Barramundi $15.90

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    WEDNESDAY

    Steamed Barramundi fillet topped with an Asian vegetable, fresh herb & crushed nut salad with roasted sesame dressing. Presented under a hickory smoke dome.

    Available lunch & dinner.

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  • WEDNESDAY

    Two Hot Box Meals for $22

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    WEDNESDAY

    Two hot box meals for $22.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $11.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $11.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $12.90

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    FRIDAY

    200G Rump served with chips and salad

    $12.90

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $12.90

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    SATURDAY

    Fish, Chips & Salad

    $12.90

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $12.90

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    SUNDAY

    Sunday Roast served with vegetables

    $12.90

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $24

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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DISCOVER MEMBER BENEFITS

BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

We DO NOT have surcharge on public holidays.

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

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