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BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

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Bug a Lugs

Seafood Feast of August

Steamed Moreton Bay Bugs served over warm Mediterranean salad of rocket, roast pumpkin, basil pesto, olives, red onion & semi-dried tomatoes.

$25.90

Grain Fed Sirloin

Meal of the Month – August

250G Steak cooked to your liking topped with a sweet chilli prawn & battered onion rings with potato wedges, garden salad & bearnaise sauce.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $11.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $11.90

    Available Lunch & Dinner

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  • WEDNESDAY

    Two Hot Box Meals for $22

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    WEDNESDAY

    Two hot box meals for $22.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $10.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $10.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $11.90

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    FRIDAY

    200G Rump served with chips and salad

    $11.90

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $11.90

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    SATURDAY

    Fish, Chips & Salad

    $11.90

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $11.90

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    SUNDAY

    Sunday Roast served with vegetables

    $11.90

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $22

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    Two Take Away Pizzas for $22, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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DISCOVER MEMBER BENEFITS

BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

We DO NOT have surcharge on public holidays.

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

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