Sirloin & Sea
Meal of the Month
250g steak cooked to your liking served with a sweet chili prawn skewer, battered onion rings, potato wedges, garden salad & béarnaise sauce.
Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.
Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by
250g steak cooked to your liking served with a sweet chili prawn skewer, battered onion rings, potato wedges, garden salad & béarnaise sauce.
Selection of mixed seafood cooked in a savory Napoli, white wine & fresh basil sauce with tagliatelle pasta then topped with shaved parmesan & chopped shallots.
Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!
LUNCH | |
11:30AM – 2.00PM | EVERY DAY |
DINNER | |
5:30PM – 8:30PM | FRIDAY & SATURDAY |
5:30PM – 8:00PM | SUNDAY TO THURSDAY |
We DO NOT have surcharge on public holidays.
PLEASE FILL OUT THE FORM BELOW. WE WILL GET BACK TO YOU SOON.