BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence awarded by Trip Advisor

FEATHERLESS WINTER WARMER

Meal of the Month

    Baked chicken breast wrapped in Prosciutto over creamy mash potato with mushy peas, roast pumpkin, mango chutney & crunchy battered prawn topper.

$28.90 Members

A PLAICE OF SOLE

Seafood Feast of the Month

    Large 600g crumbed & deep fried whole New Zealand sole with sweet potato wedges, garden salad, lime & garlic aioli & lemon.

$28.90 Members

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak

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    MONDAY

    Members $21.90

    Non- Members $23.90

    Available every Monday for lunch & dinner.

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  • TUESDAY

    Topper Tuesday COMING SOON

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    TUESDAY

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  • WEDNESDAY

    East Meets West Barramundi COMING SOON

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    WEDNESDAY

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  • WEDNESDAY

    Two Hot Box Meals COMING SOON

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    WEDNESDAY

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  • THURSDAY

    Chicken Schnitzel COMING SOON

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    THURSDAY

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  • FRIDAY

    200G Rump COMING SOON

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    FRIDAY

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  • SATURDAY

    Fish, Chips & Salad COMING SOON

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    SATURDAY

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  • SUNDAY

    Sunday Roast with Vegetables

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    SUNDAY

    Members $14.90 Members   $16.90 Non-Members

    Available lunch & dinner on every Sunday

    $2 to join for a 1-Year Membership

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  • Two Take Away Pizzas

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    Two Take Away Pizzas for $24, select from Meal Lovers, BBQ Chicken & Mushroom, Supreme, Hawaiian

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERY DAY
DINNER
5:30PM – 8:30PM  FRIDAY & SATURDAY
5:30PM – 8:00PM  SUNDAY TO THURSDAY

We DO NOT have surcharge on public holidays.  

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