The place to enjoy good food

BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

Cajun Tuna

Seafood Feast – December

200g Fillet oven baked with Cajun spices & lemon, served with fresh coleslaw, potato wedges, crispy tempura battered prawn & lemon pepper aioli.

$25.90

Ribs & Rump

Meal of the Month – December

200g Grain fed rump cooked to your liking with a creamy cauliflower & potato mash, peas, corn & carrot medley, served with battered onion rings & BBQ pork rib topper & gravy.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $11.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $11.90

    Available Lunch & Dinner

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  • TUESDAY

    2nd Hot Box or Main Meal for $7

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    TUESDAY

    Receive a 2nd hot box item or main meal off the menu

    $7.00

    Must be equal or less value.
    From 5.30pm

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  • WEDNESDAY

    Two Hot Box Meals for $21

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    WEDNESDAY

    Two hot box meals for $21.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $10.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $10.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $11.40

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    FRIDAY

    200G Rump served with chips and salad

    $11.40

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $11.40

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    SATURDAY

    Fish, Chips & Salad

    $11.40

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $11.40

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    SUNDAY

    Sunday Roast served with vegetables

    $11.40

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $22

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    Two Take Away Pizzas for $22, select from Meal Lovers, Hawaiian, Supreme and Garlic Prawns & Camember

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

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