The place to enjoy good food

BLUE FIN BISTRO


Our Chefs care about cooking. We believe in fresh ingredients that create healthy dieting without compromising on flavour.

Brian Curran
Catering Manager @ the Fin
The Receiver of Certificate of Excellence 2014-2016 awarded by Trip Advisor

SOFTSHELL CRAB

Seafood Feast of August

Softshell Crab golden fried in tempura batter served with a fresh apple & walnut salad, battered cod, potato wedges, a lime & dill aioli.

$25.90

STEAK & PASTA

Meal of the Month – August

200G Eye Fillet Steak grilled to your liking, served over smashed potato with buttered green peas & carrots, topped with garlic prawn linguini.

$25.90

Weekly Specials

For Members

Our Bistro menu offers a tasty selection for lunch and dinner with daily specials available!

  • MONDAY

    T-Bone Steak $11.90

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    MONDAY

    T-Bone Steak served with chips & salad

    $11.90

    Available Lunch & Dinner

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  • TUESDAY

    2nd Hot Box or Main Meal for $7

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    TUESDAY

    Receive a 2nd hot box item or main meal off the menu

    $7.00

    Must be equal or less value.
    From 5.30pm

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  • WEDNESDAY

    Two Hot Box Meals for $21

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    WEDNESDAY

    Two hot box meals for $21.00

    From 5.30pm

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  • THURSDAY

    Chicken Schnitzel $10.90

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    THURSDAY

    Chicken Schnitzel served with chips and salad

    $10.90

    From 5.30pm, choice of 6 flavours: Parmy, Pizza, Meatsta, Troppi, Brusch & Hot Schnit

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  • FRIDAY

    200G Rump for $11.40

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    FRIDAY

    200G Rump served with chips and salad

    $11.40

    Lunch only.

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  • SATURDAY

    Fish, Chips & Salad for $11.40

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    SATURDAY

    Fish, Chips & Salad

    $11.40

    Lunch only.

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  • SUNDAY

    Sunday Roast with Vegetables for $11.40

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    SUNDAY

    Sunday Roast served with vegetables

    $11.40

    Available Lunch & Dinner.

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  • Two Take Away Pizzas for $22

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    Two Take Away Pizzas for $22, select from Meal Lovers, Hawaiian, Supreme and Garlic Prawns & Camember

    Gluten Free bases available for $2 extra.

    Available Sun, Mon, Tues, Wed, Thurs nights only.

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BISTRO TRADING HOURS

LUNCH
11:30AM – 2.00PM EVERYDAY
DINNER
5:30PM – 8:30PM FRIDAY & SATURDAY
5:30PM – 8:00PM SUNDAY – THURSDAY

REQUEST A BOOKING


To make a reservation, call Reception on 07 3372 0333 or fill out the form below (3 hours prior).
Once your booking request has been received, we will contact you to confirm the booking.

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