PAIRING WINE & FOOD
DIRK HARTOG’S PLATE
This Western Australian Cabernet Merlot has been named in honour of Dirk Hartog, the first European to sight Western Australia. It features vibrant raspberry and blackcurrant flavours balanced with subtle spicy oak.
The richness of fatty meat like beef and lamb goes beautifully with Cabernet Merlot. The combination of the two results in a smoother mouth feel.