PAIRING WINE & FOOD
CAPE SCHANCK BY T’GALLANT
This bright and sweet-fruited Pinot Noir is approachable and wonderfully perfumed.
Enjoy its fragrant ripe berry aromas with hints of smoked meats and spice, complemented by flavours of dark cherry and redcurrants and silky tannins on the palate.
Best enjoyed young, watch the flavours come alive with food – especially classic Pinot Noir food matches such as pork & duck, but don’t be afraid to pair with roast lamb.